Nonghyup Uga Glutinous Rice

Nonghyup Uga Glutinous Rice – Premium Korean Sweet Rice (1kg+ packaging options)

Elevate your cooking with Nonghyup Uga Glutinous Rice, a top-quality, 100% Korean-grown sweet rice known for its sticky texture and naturally sweet flavor. This glutinous rice is perfect for traditional Korean dishes and also versatile for international recipes.

Why You'll Love It

•  Premium Quality – Grown in Korea under strict standards, Nonghyup ensures high-quality, safe, and delicious rice.
• Versatile Cooking – Ideal for sticky rice, rice cakes (tteok), mochi, and sweet rice porridge, and it works beautifully in Asian desserts and fusion cooking.
• Naturally Sweet & Chewy – Its inherent sweetness and chewy texture make it perfect for both savory and sweet dishes.

How to Cook

1. Rinse the rice thoroughly until the water runs clear.

2. Soak for 2 hours for optimal softness.

3. Cook with a 1:1 ratio of rice to water, using a rice cooker or stovetop.

4. Let it rest for 10 minutes after cooking to ensure a perfect texture.

Upgrade your pantry with Nonghyup Uga Glutinous Rice—the perfect foundation for home-cooked rice cakes, comforting porridges, or delightful desserts.