Ugandan-Grown Sushi Rice

Ugandan-Grown Sushi Rice – Premium Quality for Authentic Korean & Japanese Dishes

Discover the perfect balance of texture and taste with our Ugandan-Grown Sushi Rice, specially cultivated to meet the high standards of Korean and Japanese cooking. Carefully selected and milled for optimal stickiness and softness, this rice is your go-to choice for sushi, kimbap, and more.

Why Nairobi Food Lovers Will Love It:

•  Locally Grown, International Quality – Cultivated in Uganda, this rice matches the grain quality of imported Korean sushi rice—at a better value and fresher delivery for Nairobi homes
•  Perfect Stickiness – Holds together beautifully without turning mushy, making it ideal for sushi rolls, kimbap, rice bowls, or on its own.
•  Fresh & Affordable – No long shipping delays or inflated prices—this is quality sushi rice you can trust, grown closer to home.
•  Loved by Korean Chefs in Kenya – Trusted by local Korean restaurants and foodies across Nairobi.

Whether you're preparing a homemade sushi night or craving an authentic kimbap lunch, this Ugandan-grown sushi ricedelivers taste, texture, and consistency every time.