Shin Ramyun Stir-Fry

Nongshim Shin Ramyun Stir-Fry (131g) offers the iconic spicy flavor of Shin Ramyun in a delicious stir-fry style, perfect for those who prefer noodles without broth.

Key Features:

• Bold Spicy Flavor: Combines the classic Shin Ramyun heat with a savory stir-fry sauce.
• Chewy Noodles: Thick, firm noodles that hold up well to stir-frying.
• Convenient Preparation: Ideal for a quick and satisfying meal.

Cooking Instructions

1. Boil Noodles: Cook the noodles and flakes in 600ml of boiling water for about 4 minutes.
2. Drain Water: Leave approximately 4 tablespoons of water in the pot and drain the rest.
3. Add Seasoning: Mix in the powder soup and seasoning oil thoroughly.
4. Stir-Fry: Stir well over medium heat until the sauce evenly coats the noodles.

Enjoy the rich and spicy taste of Shin Ramyun in a convenient way!