Ottogi Sweet Rice Hotteok Mix

Ottogi Sweet Rice Hotteok Mix (400g) – Enjoy Authentic Korean Pancakes at Home

Bring the delightful taste of traditional Korean street food to your kitchen with Ottogi Sweet Rice Hotteok Mix. This convenient mix allows you to prepare chewy, sweet-filled pancakes effortlessly, offering an authentic culinary experience.

Why You'll Love It:

• Authentic Flavor: Crafted with premium sweet rice flour, this mix delivers the genuine taste and texture of classic Korean hotteok.​
• Easy Preparation: Designed for simplicity, the mix requires minimal ingredients and steps, making it perfect for quick homemade treats.​
• Versatile Enjoyment: Ideal as a snack, dessert, or unique breakfast option, these pancakes cater to various cravings and occasions.​

What’s Included:

1. Sweet Rice Hotteok Mix (297g)
2. Yeast (3g)
3. Jam Mix (sweet cinnamon filling, approx. 12g per pancake)

What You’ll Need:

• For Hotteok: Warm water (40–45°C, 180ml), cooking oil, mixing bowl, frying pan, spoon, spatula, pressing tool or turner
• For Cinnamon Rolls & Hotteok Bites: Warm water (160ml), cooking oil (20ml or 3–4 tablespoons), spoon, rolling pin (for rolls), air fryer

Cooking Instructions:

[Sweet Rice Hotteok]

1. Make the Dough:Add yeast to 180ml of warm water and mix well. Add the hotteok mix and stir with a spatula for 5 minutes. Shape the dough into a ball in the bowl.
2. Shape and Fill: Lightly oil your hands and separate dough into 60g portions. Flatten each piece, spoon about 12g of jam mix in the center, and seal tightly so it doesn't burst.
3. Pan-Fry: Preheat a frying pan on low heat. Place the sealed side down and cook until golden brown. Flip, press flat with a turner, and cook 1–2 more minutes. Flip again and cook an additional 1–2 minutes.

Use the dough on the same day. Be careful when hot—the syrup filling may be very hot.

[Cinnamon Rolls]

1. Divide the dough into 100g portions. Roll each piece out flat and evenly sprinkle jam mix over it.
2. Roll the dough and slice into individual rolls.
3. Air fry at 180°C for 10–15 minutes until golden.
4. Tip: Use flour dusting when rolling to prevent sticking.

[Hotteok Bites]

1. Oil your hands and shape 50g portions of dough. Flatten and place about 7g of jam mix in the center. Seal tightly.
2. Air fry at 180°C for 10–15 minutes until golden and cooked through.
3. Tip: For even better texture, let the dough rest at room temperature for 30–60 minutes before shaping.

Make warm, chewy Korean-style treats with ease using Ottogi Sweet Rice Hotteok Mix—perfect for snacks, dessert, or a fun family cooking day.