Experience the bold, comforting heat of Korean cuisine with Ottogi Daegu‑Style Yukgaejang. This ready-to-serve deep red beef soup is packed with tender brisket, generous slices of radish and green onion, and a rich, savory beef bone broth that feels like home in every spoonful.
Why You’ll Love It:
Bold, rich flavor with a spicy yet refreshing twist, enhanced by chunky vegetables in savory broth.
Made with high-quality ingredients like sliced radish, brisket, and green onions for a fulfilling, full-bodied taste.
A soul-warming convenience—just heat and enjoy!
How to Prepare:
Microwave (700 W): Transfer to a microwave-safe container, cover, and heat for about 3 minutes 30 seconds.
Stovetop: Bring to a boil and simmer for approximately 2 to 3 minutes until piping hot.
Boost your bowl with a soft-boiled egg, rice, or fresh scallions for a heartier meal.
Ottogi Daegu‑Style Yukgaejang offers a quick and satisfying way to enjoy authentic, robust Korean flavors at home.
