Nongshim Shin Ramyun – Bold, Spicy, and Utterly Irresistible
Looking for a ramen that delivers both heat and heartiness? Nongshim Shin Ramyun is the go-to choice. A staple in Korean households since its launch in 1986, Shin Ramyun pairs springy noodles with a richly flavored beef broth, boosted by beef bone extract, mushrooms, and a medley of vegetables. Its deep, spicy taste has made it renowned worldwide and a symbol of Korean comfort food.
Why You’ll Love It:
Bold, spicy broth infused with savory beef and mushroom notes.
Noodles with perfect chewiness that soak up every bit of flavor.
Instant meal classic – ready in minutes with satisfying, home-like depth.
How to Prepare:
Boil 550ml of water.
Add noodles, soup base, and vegetable flakes.
Cook for 4–5 minutes, stirring occasionally.
Serve hot and savor every slurp.
Pro tip: Elevate your bowl with an egg, some green onion, or a few slices of beef for added richness.
Shin Ramyun isn’t just a meal—it’s a legendary taste that keeps fans coming back for more.
