Nongshim Ansungtangmyun

Nongshim Ansungtangmyun – Your Ultimate Comfort Bowl

Inspired by Anseong, a region in South Korea celebrated for its rich rice and cattle, Nongshim Ansungtangmyun brings you the homestyle flavors of soybean paste and beef bone broth with a delightful hint of rice flour in the noodles.

Why You’ll Love It:

• “Made for My Mouth” – Lovingly known by its famous slogan, this ramen is beloved for its warm, deeply savory broth, perfect for comforting cravings.

• Balanced and Approachable – A delicious blend of savory soybean and beef flavors that’s hearty without being overwhelming.

• Thin, Springy Noodles – Delicately crafted to soak up the rich broth, delivering a satisfying chew in every slurp.

• Rich Broth Heritage – Its recipe reflects a long tradition of slow-simmered flavors, with a well-rounded depth that feels like home in a bowl.

How to Prepare:

1. Bring 550 ml of water to a boil.

2. Add the noodles and soup base.

3. Cook for about 4 minutes and 30 seconds until the flavors meld.

4. Serve hot and enjoy the nurturing comfort of Ansungtangmyun.

Elevate your bowl with toppings like sliced beef, scallions, or a soft-boiled egg for an extra touch of indulgence.

Rediscover the soulful taste of traditional Korean broth with Nongshim Ansungtangmyun—a classic that’s truly “made for your mouth.”