Nongshim Anchovy Kalguksu Ramyun

Nongshim Anchovy Kalguksu Ramyun – A Taste of Korean Comfort in Every Bowl

Discover a delicious twist on Korea’s beloved knife-cut noodle soup with Nongshim’s Anchovy Kalguksu Ramyun. Inspired by traditional Kalguksu, this instant ramen brings slow-simmered anchovy broth alive with hearty, hand-cut-style noodles and a flavorful medley of zucchini, carrot, green onion, and egg flakes. 

Why It Stands Out:

• Deep anchovy-based broth that’s both savory and soothing.

• Non-fried, soft noodles that deliver an authentic, hearty texture.

• Lightweight yet satisfying—perfect for those seeking comfort without heaviness.

How to Prepare:

1. Bring 550 ml water to a boil

2. Add noodles, soup base, and vegetable mix

3. Stir occasionally and cook for approximately 6 minutes

4. Serve hot and enjoy a warm bowl of traditional Korean noodle soup in minutes.

Elevate your experience by topping with fresh greens, shredded chicken, or an egg. Nongshim Anchovy Kalguksu Ramen is your fast ticket to a bowl of soulful, comforting flavor—embrace the tradition!