Ottogi Suwon-Style Ugeoji Galbitang

Ottogi Suwon-Style Ugeoji Galbitang (500 g) – Hearty Korean Beef Rib Soup with a Twist

Looking for a soul-warming soup that captures the soul of Korean flavors? Ottogi’s Suwon-Style Ugeoji Galbitang delivers. This hearty beef rib soup blends tender meat, crisp-aged cabbage, and fresh radish in a rich, savory broth enhanced with a touch of soybean paste for rounded depth. It’s like a comforting hug in a bowl—quick, flavorful, and truly authentic.

Why You’ll Love It:

• Deep, Beef-Rich Broth – Slow-simmered to extract a bold, clean flavor with a hint of soybean paste for added complexity.

• Generous Ingredients – Includes real beef short ribs, cabbage, and radish for both substance and taste. 

• Convenient Comfort – Ready in minutes and beautifully satisfying, perfect for quick meals that still feel homemade.

How to Prepare:

• Microwave: Pour into a microwave-safe dish, cover, and heat for about 5 minutes 30 seconds (700W).

• Stove: Simmer on the stove for 4–5 minutes until piping hot and fully blended. 

For extra heartiness, stir in pre-soaked glass noodles after cooking and simmer briefly for added texture.

Enjoy the soulful taste of Suwon-style beef soup—rich, wholesome, and ready in a flash.